Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

Wine experts’ ratings may be a wash for many consumers

UNIVERSITY PARK, Pa. — Not all wines are created equal; neither are all wine tasters.
A wine expert’s acute sense of taste may mean that expert ratings and recommendations are irrelevant to wine consumers who were not born with the ability to discern small differences in a broad range of tastes, according to a team of international researchers.
“What we found is that the fundamental taste ability of an expert is different,” said John Hayes, assistant professor, food science, and director of Penn State’s sensory evaluation center. “And, if an expert’s ability to taste is different from the rest of us, should we be listening to their recommendations?”
In a taste test, wine experts showed more sensitivity to tastes than average wine consumers.
Hayes said that the participants sampled an odorless chemical — propylthiouracil — that is used to measure a person’s reaction to bitter tastes. People with acute tasting ability will find the chemical — also referred to as PROP, or prope — extremely bitter, while people with normal tasting abilities say it has a slightly bitter taste, or is tasteless.
The researchers, who reported their findings in the current issue of the American Journal of Enology and Viticulture, said that wine experts were significantly more likely to find the chemical more bitter than non-experts.
“Just like people can be color blind, they can also be taste blind,” said Hayes.
Hayes, who worked with Gary Pickering, professor of biological sciences and psychology/wine science, Brock University, Ontario, Canada, said that the acute taste of wine experts may mean that expert recommendations in wine magazines and journals may be too subtle for average wine drinkers to sense.
The researchers also found that people who were more adventurous in trying new foods were also more willing to drink new types of wines and alcoholic beverages, but this food adventurousness did not necessarily predict wine expertise. While wine experts were more likely to try new wines and alcoholic beverages, Hayes said they were not more likely to try new foods.
Wine critics typically rate wines on a 100-point quality scale that incorporates a range of characteristics, including tartness, sweetness and fruitiness, varietal typicity and over all liking, among others. Their descriptions of the wines can be specific, highlighting grapefruit or grassy notes, or the balance of sugar and acid. However, according to Hayes, average wine consumers probably cannot discern these subtle differences between wines. While prior experience matters, biology seems to play a role.
Prior to the taste test, the researchers passed out short questionnaires to determine the involvement in the wine industry of 330 participants at wine-tasting events in Ontario. Based on the answers to the questionnaire, they divided the people into two groups: wine consumers and wine experts. Approximately 110 of the participants indicated that they were professional winemakers, wine writers, liquor control agents and wine judges and were classified as wine experts. The researchers classified all the other participants as non-experts.
“Statistically, the two groups were very different in how they tasted our bitter probe compound,” said Hayes.
Hayes said that previous studies have shown that biological factors may explain the acute taste of experts. Many wine experts may be drawn to careers in the wine industry based on their enhanced ability to taste. While learning plays a role in their expertise and other factors matter, such as how they communicate their thoughts and opinions on wines, some wine experts may have an innate advantage in learning to discern small differences in wine.
“It’s not just learning,” said Hayes. “Experts also appear to differ at a biological level.”
http://live.psu.edu/story/58141

Although the Philippines is not known for being the wine capital of Asia, Clark Pampanga is the most frequently visited destination for wine lovers in Cebu, Angeles City and Manila to shop for some good vintage wine. The famous wine shop outside Manila called Clark Wine Center is the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

This wine shop in Clark is highly recommended as one of the best places to buy wine in Pampanga. Clark Freeport is just outside Manila near Subic and Angeles City Philippines is Clark Wine Center. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

Established in 2002, YATS WINE CELLARS is a wholly-owned business unit of Hong Kong-based Yats International which owns and operates resort, wine shops, wine bars and fine-dining restaurant properties in Clark Freeport in The Philippines. YATS WINE CELLARS caters to a clientele of discerning wine lovers from all over the world. Besides a good selection of wine for everyday enjoyment, YATS offers a unique selection of aged vintage wines made available to wine enthusiasts at remarkably affordable prices. Vintages span over a century and the selection of old- and new-world wines covers all major wine regions.

Things to do in Clark Philippines and Pampanga: do a little wine shopping at the famous wine shop outside of Manila called Clark Wine Center. One of the favorite places to visit in Pampanga Clark Freeport is the white building along M A Roxas highway of Clark which houses over 2000 selections of fine vintage wines. The Clark Wine Center is one of the places to visit, a tourist spot and a good shopping place for those staying in Angeles City, Subic or Clark Pampanga.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Click here to contact Clark Wine Center in Clark Pampanga for inquiries and orders.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

Besides good restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

The lifestyle in Clark Pampanga is quite unique. For more information about shopping, sports, golf, leisure, hotel accommodation, where to see and visit, what to do, where to wine and dine and good places to hang out, relax, have a drink with friends, child-friendly establishments, log on to
http://www.ClarkPhilippines.com

Wine lovers looking for a special bottle or something that is of great value and special discounts might log on to this web site to shop for fine vintage wines
http://www.YatsWineCellars.com

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com


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