The best Champagnes and sparkling wines are made by méthode champenoise
August 26, 2011
Whether it is called Champagne or sparkling wine, what is really important is how the wine is made. The best Champagnes and sparkling wines are made by méthode champenoise which requires a secondary fermentation in the bottle.
This secondary fermentation is accomplished by adding a mixture of sugar and yeast, called the liqueur de tirage, to still wine. This wine is then bottled and capped, with a bottle cap similiar to ones found on beer bottles – not a cork. The yeast acts on the sugar and the resulting carbon dioxide remains trapped in the bottle. Quality sparkling wines are usually left on their yeast for several months, even up to six years. At the end of this process the cap is removed and replaced with the traditional cork with wire cage.
The important thing to remember is that the secondary fermentation happens in the bottle in quality sparkling wines. If you see the word “charmat” it means the secondary fermentation happened in a large tank, usually an indicator of a lesser quality wine.
Terms used in Méthode Champenoise Production:
| Assemblage | A preliminary combining and blending of wines from different vineyards after the first racking. |
| Bead | A bubble forming in or on a beverage; used to mean CO2 bubbles in general or sometimes to the ring of bubbles around the edge of the liquid. |
| Blanc de blanc | Champagne made from white grapes. |
| Blanc de noir | Champagne made from the juice of Pinot noir; may impart a light salmon color to the wine. |
| Crémant | A very lightly sparkling, creamy, and frothy wine, usually higher in sugar content. |
| Cuvée | Literally tubful or vatful, this refers to a particular blend to be used for sparkling wine. |
| Dégorgement | The disgorging or removal of the plug of sediment which collected on the cork during riddling. |
| Dosage | Same as dosage in English: an amount of sweetener added back to the bottle after dégorgement. |
| Liqueur de tirage | The mixture of sugar added to the cuvée for the second fermentation. |
| Méthode champenoise | Traditional champagne production method that promotes a second fermentation in the bottle. |
| Mousse | Froth, foam; frothy or sparkling; used as a synonym with crémant. |
| Pupitres | The hinged sloping racks used to hold bottles during the riddling process. |
| Remuage | Refers to the riddling or turning of the bottles to dislodge yeast sediment and allow it to collect on the cork. |
| Remueur | Refers to the person who riddles the bottles. |
| Tirage | Refers to drawing off the base wine combined with sugar and yeast for second fermentation in the bottle or a tank. |
| Vin de reserve | Some of the base wine held in reserve in which the sugar for the dosage is dissolved. |
Whether it is called Champagne or sparkling wine, what is really important is how the wine is made. The best Champagnes and sparkling wines are made by méthode champenoise which requires a secondary fermentation in the bottle.
This secondary fermentation is accomplished by adding a mixture of sugar and yeast, called the liqueur de tirage, to still wine. This wine is then bottled and capped, with a bottle cap similiar to ones found on beer bottles – not a cork. The yeast acts on the sugar and the resulting carbon dioxide remains trapped in the bottle. Quality sparkling wines are usually left on their yeast for several months, even up to six years. At the end of this process the cap is removed and replaced with the traditional cork with wire cage.
The important thing to remember is that the secondary fermentation happens in the bottle in quality sparkling wines. If you see the word “charmat” it means the secondary fermentation happened in a large tank, usually an indicator of a lesser quality wine.
Terms used in Méthode Champenoise Production:
| Assemblage | A preliminary combining and blending of wines from different vineyards after the first racking. |
| Bead | A bubble forming in or on a beverage; used to mean CO2 bubbles in general or sometimes to the ring of bubbles around the edge of the liquid. |
| Blanc de blanc | Champagne made from white grapes. |
| Blanc de noir | Champagne made from the juice of Pinot noir; may impart a light salmon color to the wine. |
| Crémant | A very lightly sparkling, creamy, and frothy wine, usually higher in sugar content. |
| Cuvée | Literally tubful or vatful, this refers to a particular blend to be used for sparkling wine. |
| Dégorgement | The disgorging or removal of the plug of sediment which collected on the cork during riddling. |
| Dosage | Same as dosage in English: an amount of sweetener added back to the bottle after dégorgement. |
| Liqueur de tirage | The mixture of sugar added to the cuvée for the second fermentation. |
| Méthode champenoise | Traditional champagne production method that promotes a second fermentation in the bottle. |
| Mousse | Froth, foam; frothy or sparkling; used as a synonym with crémant. |
| Pupitres | The hinged sloping racks used to hold bottles during the riddling process. |
| Remuage | Refers to the riddling or turning of the bottles to dislodge yeast sediment and allow it to collect on the cork. |
| Remueur | Refers to the person who riddles the bottles. |
| Tirage | Refers to drawing off the base wine combined with sugar and yeast for second fermentation in the bottle or a tank. |
| Vin de reserve | Some of the base wine held in reserve in which the sugar for the dosage is dissolved. |
SOURCE: http://www.californiachampagnes.com/methode_champenoise.html
Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices. Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world. As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years. Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.
Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.
This is one of the frequently visited places for wine lovers from Manila and Angeles City to buy international wines in Pampanga.
http://www.ClarkWineCenter.com
Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.
Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
(045) 841 4006 / 0922-870-5173 / 0917-826-8790 (ask for Ana Fe)
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay
Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.
Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:
http://www.PhilippinesWeddingVenue.com
While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com
YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.yatsleisure.com
Looking for interesting hotels near Manila Subic Clark Angeles City Pampanga?
Trouble free hotels and well recognized hotels in Subic Clark Angeles City Pampanga
Clearwater Resort and Country Club offers a good place to stay in Subic Clark Angeles City Pampanga. In offers nice place to have rest in Subic Pampanga outside Manila.
One of the Philippines top hotels in north Luzon.
Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:
http://www.HotelClarkPhilippines.com
http://www.ClarkPhilippines.com
http://www.YatsWineCellars.com
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.
www.YatsRestaurant.com
Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occassion
www.HotelClarkPhilippines.com
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