Cabernet Sauvignon reaches arguably its highest expression in the top left bank wines of Bordeaux
Philippines wine supplier Manila wine shop discusses wine by the grape variety Cabernet Sauvignon.
The most popular, widely encountered red varieties are probably the following four: Cabernet Sauvignon; Shiraz/Syrah (two names used interchangeably for the same variety); Pinot Noir; and Merlot
I think I’ll begin with what I consider the easiest of these to understand: Cabernet Sauvignon. This is grown just about everywhere. It travels well, and makes dense red wines with a distinct blackcurranty character.
Its home is France; specifically the Bordeaux region, where it is the main constituent of many ‘left bank’ Clarets (refer back to our section on Bordeaux for an explanation of the left and right banks, and why they are different). As such, it is the driving force behind many of the world’s greatest red wines.
However, Cabernet Sauvignon is almost always blended in Bordeaux. This is because Bordeaux is at the climatic extreme of where it is possible to get Cabernet properly ripe, and other varieties, principally Merlot and Cabernet Franc, are also blended in to make a complete wine – Merlot is particularly popular because it is a little easier to ripen here.
A digression is needed here to make an important conceptual point about grape varieties. The grape vine has been described as the canary in the coal mine equivalent for global warming, because of all agricultural crops widely grown across the world, the vine is perhaps the most sensitive to small shifts in temperature.
Specific grape varieties only really perform well across rather narrow temperature ranges. A site that ripens Pinot Noir perfectly is often too cool for Cabernet Sauvignon. Varieties such as Mourvèdre need more warmth even than varieties such as Grenache that are already well adapted for Mediterranean climates. Champagne can grow Chardonnay and Pinot Noir, but only for sparkling wine production: the region is too cool for making good still wines from these grapes. I could go on.
Finding the right place to grow the right grape variety matters. But there’s another complexity here: grape varieties often excel in regions that are only just warm enough to get them properly ripe in good vintages. It’s a brinksmanship thing. You want to make fantastic wine? Then you need to take some risks, growing varieties on the margins of their comfort zone.
What this usually results in is vintage variation. For many commercial wines, made with grapes that are grown well within their comfort zone, vintages can be pretty consistent; for fine wines they tend to vary more, and so they matter more.
In Bordeaux, it means that every decade there might be two great vintages, two very good ones, three good ones, two average ones and a real stinker. Actually, there are fewer really bad vintages than there used to be, because global warming has kicked in a bit, and because top châteaux are now getting more for their wines so they can afford to be more selective with their harvests and blending. But the point still stands: grape varieties perform best near their climatic margins. This is why matching variety to region, and more specifically to vineyard site, is so important.
Back to Cabernet Sauvignon. It reaches arguably its highest expression in the top left bank wines of Bordeaux – the leading Pauillacs, St Juliens and St Estèphes. But these are very expensive, so you might want to start your journey of exploration elsewhere. Inexpensive Chilean Cabernet Sauvignon might be a good place to start. These wines are consistently tasty and approachable, and offer a big hit of sweet, pure blackcurrant fruit, which is Cabernet’s calling card. Then there’s Australian Cabernet Sauvignon, which can be a bit dodgy (sweet mint and green herbal aromas can get in the way with less expensive examples) but can also be sublime: try a good Margaret River or Coonawarra Cabernet to experience some of the best expressions of this variety full stop.
I should also mention California, and the well known appellation of the Napa Valley, where Cabernet is king. The problem here is that the prices for top Napa Cabs – which can be really exciting wines – tend to be eye-watering because of the strong local demand.
What flavours to look for? I’ve already mentioned blackcurrant fruit. I also like the structure that Cabernet has, with nice firm tannins, and often the gravelly, earthy, sometimes chalky complexity that helps add extra interest to the sweet fruit characters. It’s a bold, powerful sort of grape variety, and often makes wines that age quite well. It’s probably the polar opposite of the next red variety we’re going to look at, which will be Pinot Noir.
Source:
http://www.wineanorak.com/winecourse/2009/06/grape-varieties-2-cabernet-sauvignon.html
The wines of Yats Wine Cellars are designed for the matured wine lovers looking for wines that are interesting, not necessarily impressive, and at a fair price that is usually below those of a comparable big names, and from a matured vintage from 20 years or older. There are over 2000 selections of wine at Yats that fit that description.
If Philippines is part of an upcoming travel and holiday plan, wine lovers might want to visit Clark Freeport Zone just 70 minutes from Manila. This bustling new city that is slated to replace Manila as the new capital of the Philippines has the largest wine shop called Clark Wine Center. Vintages span over a century and the selection of old- and new-world wines covers all major wine regions are all available at this top-rated wine shop near Manila. Pampanga Philippines is a fast growing province. Growth in major cities such as San Fernando, Angeles City and Clark Freeport Zone has given rise to a strong demand for luxury goods, upscale dining and quality living. Absence of a good wine shop for fine vintage wine has caused considerable inconvenience to the affluent community which is forced to drive down to Manila to purchase their wines.
Yats Wine Cellars is generally regarded by Asian and Philippines wine lovers as the best wine supplier in the Philippines. This Wine Shop in Clark Philippines releases very rare wines for wine lovers in Asia.
Wine lovers from Japan, Korea, Hong Kong, Thailand and Indonesia travel to Philippines Clark Freeport to purchase these limited rare bottles of fine vintage wine.
Leading Philippines wine supplier known for its line of fine vintage wines, Yats Wine Cellars was established in 2000 to address the requirement of a growing population of wine enthusiasts in the Philippines. Yats Wine Cellars caters to the discerning client who requires these qualities in their wines: (1) excellent value, (2) large selection of labels and vintages to choose from and (3) wines properly aged for full enjoyment.
http://www.ClarkWineCenter.com
Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.
Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)
YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay
Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.
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While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com
YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com
Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:
http://www.HotelClarkPhilippines.com
http://www.ClarkPhilippines.com
http://www.YatsWineCellars.com
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