Bordeaux wines lose prestige among young wine lovers
August 30, 2011
About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics
Bordeaux Loses Prestige Among Younger Wine Lovers
THE hyperbole over 2009 Bordeaux began building even before the harvest last fall. Ripples of praise grew into waves this spring as critics and the trade descended on Bordeaux for the annual ritual of tasting the most recent vintage from barrels. Their ecstatic reviews reverberated through Britain, which takes its claret extremely seriously. They rang out in Hong Kong, the leading edge of what Bordeaux hopes will be a huge Asian market.
In the United States, the huzzahs resonated with collectors and wine investors, and with high-end restaurants whose clients don’t mind spending hundreds or even thousands of dollars on renowned bottles. These people paid attention when Robert M. Parker Jr., the wine critic whose opinions most influence Bordeaux prices, wrote, “For some Médocs and Graves, 2009 may turn out to be the finest vintage I have tasted in 32 years of covering Bordeaux.”
But for a significant segment of the wine-drinking population in the United States, the raves heard around the world were not enough to elicit a response beyond, perhaps, a yawn. For these people, Bordeaux, once the world’s most hallowed region and the standard-bearer for all fine wines, is now largely irrelevant.
What happened? Plenty of Bordeaux is still consumed in the United States. In 2009, 1.29 million cases of Bordeaux wine were imported, accounting for 0.46 percent of all still wines, domestic and foreign, distributed in the country. While this percentage rises and falls year to year, it is still a far cry from its highs in the mid-1980s. Bordeaux shipments accounted for 1.69 percent of all still wines distributed in the United States in 1985, for example.
While the drop stems from far more competition in the lower-priced market, it also reflects a shift in the demographic of Bordeaux aficionados. For young Americans in particular, Bordeaux has become downright unfashionable.
Not so long ago, young wine-loving Americans were practically weaned on Bordeaux, just as would-be connoisseurs had been for generations. It was the gateway to all that is wonderful about wine. Now that excitement has gone elsewhere, to Burgundy and the Loire, to Italy and Spain. Bordeaux, some young wine enthusiasts say, is stodgy and unattractive. They see it as an expensive wine for wealthy collectors, investors and point-chasers, people who seek critically approved wines for the luxury and status they convey rather than for excitement in a glass.
“The perception of Bordeaux for my generation, it’s very Rolex, very Rolls-Royce,” said Cory Cartwright, 30, who is a partner in Selection Massale, a new company in San Jose, Calif., that imports natural and traditional wines made by small producers, and who writes the Saignée wine blog. “I don’t know many people who like or drink Bordeaux.”
But the lack of interest is not just a question of perception. Nor is it solely a reflection of the weak economy, which drove down sales of most higher-priced wines in the last two years.
The more troubling sign for Bordeaux is that it has largely lost the loyalty of people like sommeliers and neighborhood wine shop proprietors, who can help build an audience for wines. The high-end, big-name wines will always have a market, but the less expensive, less familiar names, the natural points of embarkation for young wine explorers, may not fare as well without the support of those crucial intermediaries.
“I don’t know any young sommelier who I’ve encountered in the last 15 years who is a Bordeaux hound,” said Paul Grieco, an owner of the restaurant Hearth as well as two innovative wine bars, Terroir and Terroir Tribeca, all in Manhattan. Mr. Grieco has been a mentor for many young sommeliers. He himself learned about fine wine by drinking Bordeaux. Nonetheless, at his wine bars, he serves 50 wines by the glass, and not one is a Bordeaux. His shift has left him with mixed feelings.
“I think, ‘I’m a history guy, how can I not revere Bordeaux?’ ” he said. “If even one person came in and said, ‘I want a glass of Bordeaux,’ I might think I really have to serve a Bordeaux. But not one person has said that. Not one! That’s pretty sad.”
For many younger sommeliers and wine lovers, the new standard of excellence is Burgundy.
Unlike Bordeaux, where many of the best-known chateaus are run by corporations or wealthy absentee owners, Burgundy is full of estates, including many of the leading ones, that are essentially small businesses. Dealing with Bordeaux often requires working with middle management and marketing specialists. It’s much easier to visit a Burgundian estate and find the one person who has dirt on the boots, wine on the hands and a name on the bottle.
Source: http://www.nytimes.com/2010/05/19/dining/19pour.html?_r=3
Clark Wine Center is more than a wine shop to people living in Pampanga Angeles City Clark Freeport Zone. Clark’s wine shop is also a popular venue for parties and family gatherings. Conveniently located on the main highway of Clark Philippines, it is accessible to guests from Manila, Subic, Pampanga, Angeles City and of course those who live and work in Clark. Aside from the 2-storey wine shop which also has a nice roof deck lawn for small party of up to 80 people as well as an indoor wine tasting room which accommodates up to 60 comfortably, this wine store called Clark Wine Center also has one hectare of picnic grounds surrounding it.
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This Manila Wine Shop is the largest wine shop in Philippines. This is the wine shop to go for fine vintage wines, not just the big names like Lafite, Latour, Petrus, Cristal, Krug, Grange, Vega Sicilia and Sassicaia. This wine shop in Manila offers many excellent vintage wine for under p4,000, even for some that are 20-30 year old from St. Emilion and Pomerol.
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Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.
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Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
(045) 841 4006 / 0922-870-5173 / 0917-826-8790 (ask for Ana Fe)
YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay
Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.
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While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com
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Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:
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Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.
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Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occassion
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