Angeles cook fest serves best ‘Sizzling Sisig’
ANGELES CITY — After an hour and a half of cooking different varieties of Pampanga’s famous “pulutan,” the local government here on Monday announced the winners of the cooking festival, “101 ways to cook Sizzling Sisig.”
Winners were taken from four different categories — pork, vegetables, poultry, and fish — from 18 participating teams.
Judging the cooking exhibition were City First Lady Herminia Pamintuan, and Pampanga’s finest chefs and food enthusiasts Heinz Pelayo, Caren Kwong-Basilio, and Allan Garcia.
The winning recipes per category include: Pork Sisig (Pork Category) from Daycare staff and teachers led by Soledad Lobo; Sisig Labong (Vegetable Category) from Barangay Nutrition Scholars led by Marilyn Dalusung; Healthy Mama Dory Sizzling Sisig (Seafood Category) from Daycare staff/teachers led by Cynthia M. Tompong; and Spicy Chicken Sisig (Poultry Category) from the Gender and Development Office (GAD) led by Consorcia Dayrit.
Leading the overall standing were the city’s daycare staff and teachers led by Cynthia M. Tompong.
Runners up include the GAD office led by Consorcia Dayrit and the Barangay Service Point Officers (BSPO) led by Purisima Lim.
“Personally, I was surprised with the creativity of our participants. Who would have thought that we can make sisig out of ordinary and merely unexpected side dishes in our household,” said Mayor Edgardo Pamintuan who is also the Chairman of Angeles City’s committee for the “One Town, One Product” (Otop) project.
Meanwhile, Mrs. Pamintuan, congratulated the winners, saying Kapampangans, especially the Angelenos, are known for their “meticulous taste buds” making Pampanga the home of the best cooks in the country.
“This project manifests our individual passion for food. Collaboratively, we are naming our province as the finest culinary haven in the Philippines,” she added.
Also highlighting Monday’s Sisig cook fest were variations using macaroni pasta, squid, balut, chicken liver and intestine, vegetables like eggplant and bittergourd.
“101 Ways to Cook Sisig” is a project of the City Government in support of the Otop advocacy program of the National Government aiming to promote entrepreneurship as well as employment.
The competition is spearheaded by the City Mayor’s office, City Nutrition Office and the Angeles City Tourism Office (ACTO). (Reynaldo G. Navales)
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