What is Méthode Champenoise? Champagne production method explained-11Sept18

Philippines Wine Shop Clark Wine Center is pleased to share with you articles, news and information about wine, wine events, wine tasting and other topics related to wine and the appreciation of wine.

What makes those tiny bubbles?

The oldest and most traditional way to make sparkling wine was supposedly developed by Dom (Pierre) Perignon, a Benedictine Monk in the Champagne district of France, born in1638, and is known as Méthode Champenoise.

The Méthode Champenoise process starts by making wines. Usually white wines. Wines, plural. A blend of a number of wines is used to achieve consistency year after year. The wines are assembled into a “cuvée”, which just means a blend of wines. Blending is considered by most experienced winemakers to be the key to the art of méthode champenoise. The selection of the cuvée component wines is conducted with the intention of producing a definite consistent flavor and quality. Blending is a synergistic process; the result being greater than the sum of the parts. A winemaker wishing to assemble an exceptional cuveée must choose wines that are mature, yet still have the better part of their taste profile yet to come. This requires considerale insight. It is difficult to predict the results of blends that may be consumed years later.

Producing the tiny, delicate bubbles is the next order of business, and they are produced by a natural process in the best Champagnes. The “liquer de tirage”(yeast and sugar) is added to the cuvée, bottled, stoppered, and laid up “en tirage” to referment and trap the carbon dioxide gas produced by the yeast as it consumes its food– the sugars.

The wine is then fermented en tirage until the yeast has consumed all of the sugar and produced the coveted natural tiny CO2 bubbles. At the end of this fermentation in the bottle, the now carbonated wine will clear and leave a deposit of yeast. It is now ready for “riddling”.

The A-framed racks are called “riddling racks.” While the bottles are held hostage in the riddling racks, the process known as “remuage,” the slow and laborious process of dropping the yeast deposit into the neck of the bottle, is performed over several weeks to several months.

Finally, when all the yeast has dropped into the cap of the bottle, the bottles are “disgorged”. This is the skillful process of turning the bottle upright while removing the cap in one motion and letting the yeast sediment fly out of the bottle while retaining the sparkling wine. At most establishments, as is commonly known, the bottles are set in a freezing brine solution to freeze the yeast sediment and form a “plug” that is then ejected. At Chateau Renaissance we disgorge “on the fly,” by chilling the bottle but not freezing it.

Now that the Champagne is yeast-free, a little sugar can be added to offset the dryness of the disgorged Champagne. The amount of “dosage” determines the sweetness, or the lack of it preserves the natural dryness of the Champagne. Most Champagnes tend to be quite acidic, but even though our NATUREL is bone dry, i.e. no dosage is added, it has a mild, creamy mouthfeel as we keep the acidity lower. Our dry BRUT is very slightly sweetened, but is still drier than a so-called “Extra Dry,” which is really not at all dry. DEMI-SEC is slightly sweet, and our DOUX is medium sweet and luscious.

Patrice and the dosage machine steppin’ out

Corking Machine The clear Champagne must now be corked to preserve its “condition,” i.e. its CO2 content. Our corking machine is an antique, and can be seen being used in the DeMay Champagne caves of Vouvray, France, on the History page.

The last step is to squash the cork into its classic mushroom shape, thus creating an extreme seal, and at the same time tie the wire cage in place to prevent any possible premature decorking from the high pressure contained in the bottle if the bottle gets too warm.

SOURCE: http://www.winesparkle.com/what.html

Established in 2002, YATS WINE CELLARS is a wholly-owned business unit of Hong Kong-based Yats International which owns and operates resort, wine shops, wine bars and fine-dining restaurant properties in Clark Freeport in The Philippines. YATS WINE CELLARS and its wine stores in Manila, Angeles City, Clark, Pampanga cater to a clientele of discerning wine lovers from all over the world. This wine shop is generally regarded by wine lovers to be the best place to buy wine in Manila. Besides a good selection of wine for everyday enjoyment, YATS wine stores offers a unique selection of aged vintage wines made available to wine enthusiasts at remarkably affordable prices. Vintages span over a century and the selection of old- and new-world wines covers all major wine regions.

To enable wine lovers in Asia to learn more about wine, public wine tastings are held from time to time in Clark, Pampanga and sometimes in Manila. Tickets range from p500 to p1500 for these themed events that are professionally run –no wine merchants sponsorship, pushy wine salesmen or tacky banners to ruin the evening. Each wine tasting ticket contains a certain number of stubs that can be redeemed for a tasting pour of a wine among those on a line-up which often contains wines that are quite old and expensive.

Wine-paired dinners are organized either at fine dining Y A T S Restaurant in Clark or in collaboration with other restaurants and organizers. Private wine dinners can also be organized for groups of 14 or more. Even Asian cuisines can be a part of a Yats Wine-paired dinner.

Wine stores of Yats Wine Cellars offer interesting gift packs for all occasions. Wine gift baskets from these wine shops have to contain something more interesting than just a colorful packaging with very mediocre content. The wine has to be a bit more than marginally drinkable. Last year many people were disappointed with the wine gifts they received when they went around to drinking the wine.

Wine from all major wine regions are available, including fine wines from Bordeaux, Burgundy, Rhone, Loire, Sauternes Barsac, Champagne, Chablis, Meursault, Cote Rotie and Romanee Conti are all available here. In addition to French wines, this leading Philippines wine supplier also has a good selection of wines from Spain, Italy, Portugal, Germany and Australia. The selection of Brunello, Chianti, Rioja, Riesling, Gruner Veltliner and Ice wine are impressive.

Yats Wine Cellars Philippines
3003C East Tower, Philippines Stock Exchange Center (Tektite)
Exchange Road, Ortigas Center, Metro Manila, Philippines
(632) 637-5019 0917-520-4393 ask for Rea or Kristine

http://www.YatsWineCellars.com

For inquiries and orders, Click here to for inquiries and orders

For wine lovers in Hong Kong, Macau and China:

Yats International HK Sales Office,
Room 1302, 13/F., The Centre Mark
287-299 Queen’s Road Central Sheung Wan,
Hong Kong SAR

Tel: (852) 2788-0738 ask for Miss Eva Leung

Wine@Yats-International.com

If Philippines is part of an upcoming travel and holiday plan, wine lovers might want to visit Clark Freeport Zone just 70 minutes from Manila. This bustling new city that is slated to replace Manila as the new capital of the Philippines has the largest wine shop called Clark Wine Center. For more information, log on to

http://www.ClarkWineCenter.com

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

http://www.LondonPubClark.com

If you are traveling to Pampanga, Subic, Angeles City, Clark Freeport, Philippines, you can get assistance to hotel and resort booking by logging on to
http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

www.YatsRestaurant.com

Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occassion

Looking for interesting hotels near Manila Subic Clark Angeles City Pampanga?
Trouble free hotels and well recognized hotels in Subic Clark Angeles City Pampanga
Clearwater Resort and Country Club offers a good place to stay in Subic Clark Angeles City Pampanga. In offers nice place to have rest in Subic Pampanga outside Manila.
One of the Philippines top hotels in north Luzon. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

www.HotelClarkPhilippines.com